OUR STORY
Hi! I’m Stephanie!
An architect/foodie with a passion for wine and a desire to make people smile... that's how this amazing confectionary venture began. When the architecture world hit the skids in 2008 my newly acquired license to practice was briefly tabled and a passion for local food emerged. Some extra time in the kitchen resulted in the making of a killer caramel recipe and my design background got exercised in the form of graphics and flavor profiles in order to form La Vache (French for "Holy Cow") in 2013. Some wonderful press and testimonials from what would become future customers gave me the push I needed to take this venture nationwide and our confections have been pleasing your palates with caramel goodness ever since.
I hope you enjoy our caramels! Cheers!
